Seattle Restaurant Week
October 18, 2026 until October 31, 2026
East Coast Takeover Volume II
October 18th - 31st
Three Courses | $65
East Coast classics, Half Shell Style!
By popular demand, we've brought back our East Coast crossover with some new dishes you're bound to love! Dive into Seattle Restaurant Week with our $50 Three Course Menu.
APPETIZERS
your choice of one of the following
NEW ENGLAND CLAM CHOWDER potato, bacon, oyster crackers
CLAMS CASINO bacon, breadcrumbs, pickled prosser peppers
NYC STEAKHOUSE WEDGE blue cheese, fried onions
ENTREE
your choice of one of the following
MAINE LOBSTER ROLL buttered brioche bun, hand cut fries
ATLANTIC SWORDFISH PICATTA butter beans, lemon caper sauce
BALTIMORE CRAB CAKE red jacket potatoes, grilled spinach, old bay aioli
DESSERTS
your choice of one of the following
ATLANTIC BEACH PIE saltine crust, lemon lime custard, vanilla mascarpone
LEMON SORBET prosser farm blueberry compote (df,gf)
Make a reservation or walk in - we can't wait to see you!