Dinner
monday - wednesday | 3pm-9pm
thursday and friday | noon-2:45pm
saturday and sunday | 10am-2:30pm and 3pm-9pm
Today’s Oysters
served with tabasco mignonette and a sleeve of ritz-
Daily Selection
single $4.50
-
Roasted Oysters
'nduja butter, breadcrumbs, grilled lemon
single $5.00
Sea Bar
-
Wild Gulf Shrimp
green cocktail sauce, pickled celery*
$22.00
-
Bering Sea Snow Crab
laurel bay butter, chives*
$45.00
-
Weathervane Scallop Crudo
preserved lemon, calabrian chiles*
$23.00
-
Smoked Black Cod
fennel jam, sour cream*
$22.00
Caviar Service
served with potato blini and traditional accompaniments-
riverence trout roe
$29.00
-
white sturgeon caivar
$99.00
Pearl Plateau
pearls from the pacific northwest-
Seafood Platter with all the above and a Half Dozen Hama Hama
$98.00
add an oyster back each $8.00
add endless fries and a bottle of prosecco $45.00
Small
-
Warm Pull Apart Potato Rolls
thyme salt, butter
$9.00
-
Dirty Martini Dip
castelvetrano olives, blue cheese, kennebec chips
$16.00
-
Gem Salad
moscatel vinaigrette, peas, crispy shallots, mint
$17.00
-
Fried Green Tomatoes
dungeness crab remoulade
$25.00
-
steamed manila clams
charred leeks, cherry tomatoes, toasted sourdough
$23.00
-
Ginger Shrimp Nuggets
chili crisp cucumber, coriander creme fraiche
$21.00
Large
-
Painted Hills beef cheeseburger
american cheese, lettuce, red onion, tartar sauce, served with hand cut fries*
$27.00
-
Dungeness Crab Roll
charred lemon aioli, hand cut fries
$42.00
-
Fresh Catch
florentino cauliflower, beluga lentils, salsa verde
duna fisheries alasakan coho salmon $45.00
nw black cod $41.00
-
Steak Frites
served with hand cut fries, foraged porcini mushroom jus*
8 oz tenderloin $65.00
4 oz tenderloin $35.00
hanger steak $48.00
Sides
-
row 7 koginut squash
anchovy picatta, capers, walnut
$14.00
-
hand cut frites
mignonette mayo
$11.00
-
grilled nw mushrooms
rosemary butter, jacobson sea salt
$15.00
-
roasted brussels sprouts
koji caesar, parmesan, fried garlic
$14.00