Dinner
Today’s Oysters
served with tabasco mignonette and a sleeve of ritz-
Daily Selection
single $5.00
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Roasted Oysters
'nduja butter, breadcrumbs, grilled lemon
single $5.50
Sea Bar
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Wild Gulf Shrimp
green harissa, fresh citrus, garam marsala
$22.00
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Bering Sea Snow Crab
laurel bay butter, chives*
$45.00
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weathervane scallop Aguachile
red onion, avocado, tostada
$25.00
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Smoked Black Cod
fennel jam, sour cream*
$22.00
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Seared Albacore Tuna Carpaccio*
white anchovy, fried capers, calabrian chili
$24.00
Pearl Platter
pearls from the pacific northwest-
seafood platter with shrimp, snow crab, scallop, black cod and a half dozen hama hama oysters
$98.00
add an oyster back each $8.00
add endless fries and a bottle of prosecco $45.00
Pearl of the Month
dive into our Pearl of the Month, perfectly paired with a limited-edition chaser.-
Cold Creek Oyster
coconut, jalapeno, citrus
$5.50
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cold lager
small glass of Georgetown Lager
$5.00
Small
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Warm Pull Apart Potato Rolls
thyme salt, butter
$10.00
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Smoked Salmon Chowder
leeks, bacon, potato, cream, oyster crackers
Cup $12.00
Bowl $16.00
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Dirty Martini Dip
castelvetrano olives, blue cheese, kennebec chips
$16.00
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chicory caesar salad
shaved fennel, walnut, parmesan
$17.00
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Manila Clams
pesto, pickled shallots, toasted focaccia
$25.00
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Ginger Shrimp Nuggets
chili crisp cucumber, tokyo rub aioli
$21.00
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Fried Green Tomatoes
dungeness crab remoulade
$28.00
Large
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bristol bay sockeye salmon
tom's veggie rub roasted sunchokes, dandelion greens, smoky dill cream sauce
$45.00
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washington coast black cod
roasted kubota squash, grilled lacinato kale, oyster tare
$39.00
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Dungeness Crab Roll
charred lemon aioli, celery seed, hand cut fries
$44.00
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Half Shell Beef Cheese Burger
american cheese, lettuce, red onion, tartar sauce, hand cut fries*
$27.00
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Steak Frites
served with hand cut fries, foraged porcini mushroom jus*
8 oz tenderloin $65.00
4 oz tenderloin $35.00
hanger steak $49.00
Sides
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grilled broccoli de ciccio
red pepper relish, garlic oil, bottarga
$15.00
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Hand Cut Fries
mignonette mayo
$11.00
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skagit valley baby carrots
orange miso glaze, scallion vinaigrette
$15.00
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Sauteed Green Beans
toum, fried garlic
$15.00