enjoy march 30 - april 12
First Course
Seafood Sampler
oysters, shrimp cocktail, and scallop crudo served on ice
Second Course
your choice of one of the following
Pan Roasted Black Cod
Pan roasted black cod spring artichoke stew
Painted Hills Cheeseburger
american cheese, lettuce, red onion, tartar sauce, hand cut fries
Oyster Mushroom Pappardelle
nettle pesto, ricotta
Blini Board Brunch
smoked and cured fish, cucumber, crème fraiche, freshly griddled blini
